1. Candlelit Beginning
Silky butternut soup served with toasted ciabatta, finished with gentle spices for a smooth, savoury opening inspired by New Orleans.
2. Tiana’s Man Catching Beignets
Golden beignets with a crisp exterior and soft, fluffy centre, dusted generously with powdered sugar and finished with a light drizzle of maple syrup, just like the ones Tiana is known for.
3. Ray’s Glow
Crisp roasted chicken skin topped with a bright yellow pepper, honey, cayenne and lemon gel. Sweet, spicy and citrusy, with a glowing finish inspired by Ray the firefly.
4. Mama Odie’s Gumbo
Rich Louisiana-style gumbo with tender meat, seafood and vegetables simmered in a deeply spiced savoury broth, served over fluffy white rice.
5. The Voodoo Temptation
A rich purple cheesecake with a smooth, creamy centre and striking violet finish, inspired by the mysterious world of Dr Facilier.
6. Cheers to Tiana’s Place
Chilled non-alcoholic sparkling wine served as a celebratory finale, honouring Tiana’s dream and the opening of Tiana’s Place.
1. Candlelit Beginning
Silky butternut soup served with toasted ciabatta, finished with gentle spices for a smooth, savoury opening inspired by New Orleans.
2. Tiana’s Man Catching Beignets
Golden beignets with a crisp exterior and soft, fluffy centre, dusted generously with powdered sugar and finished with a light drizzle of maple syrup, just like the ones Tiana is known for.
3. Ray’s Glow
Crisp roasted chicken skin topped with a bright yellow pepper, honey, cayenne and lemon gel. Sweet, spicy and citrusy, with a glowing finish inspired by Ray the firefly.
4. Mama Odie’s Gumbo
Rich Louisiana-style gumbo with tender meat, seafood and vegetables simmered in a deeply spiced savoury broth, served over fluffy white rice.
5. The Voodoo Temptation
A rich purple cheesecake with a smooth, creamy centre and striking violet finish, inspired by the mysterious world of Dr Facilier.
6. Cheers to Tiana’s Place
Chilled non-alcoholic sparkling wine served as a celebratory finale, honouring Tiana’s dream and the opening of Tiana’s Place.
# Mulan — A Taste of Courage
**1. Firecracker Bang Bang Prawns**
Crispy prawns in creamy, spicy bang bang sauce, served with crunchy papadums. An explosive opening inspired by Mulan’s firecrackers.
**2. Honour in Every Sip**
Delicately brewed jasmine tea with fragrant floral notes. A graceful sip inspired by Mulan’s matchmaking tea ceremony.
**3. Mushu’s Fiery Feast**
Gochujang chicken wok-fried with garlic, ginger and sesame, served with rice and pickled radish. A bold, fiery feast worthy of Mulan’s little dragon.
**4. A Warrior’s Wake-Up Call**
Silky rice congee topped with soy-cured egg and crispy macon. Inspired by Mushu’s breakfast delivery at the training camp.
**5. The Mountain Falls**
Yuzu sorbet and coconut ice cream meet shaved ice, condensed milk and chocolate volcano cake. Fire and frost collide in a tribute to Mulan’s avalanche victory.
**6. A Blossom in Adversity**
Cherry mousse and almond sponge, finished with edible cherry blossoms and plum syrup. A delicate finale celebrating Mulan’s courage to bloom against the odds.
1. Candlelit Beginning
Silky butternut soup served with toasted ciabatta, finished with gentle spices for a smooth, savoury opening inspired by New Orleans.
2. Tiana’s Man Catching Beignets
Golden beignets with a crisp exterior and soft, fluffy centre, dusted generously with powdered sugar and finished with a light drizzle of maple syrup, just like the ones Tiana is known for.
3. Ray’s Glow
Crisp roasted chicken skin topped with a bright yellow pepper, honey, cayenne and lemon gel. Sweet, spicy and citrusy, with a glowing finish inspired by Ray the firefly.
4. Mama Odie’s Gumbo
Rich Louisiana-style gumbo with tender meat, seafood and vegetables simmered in a deeply spiced savoury broth, served over fluffy white rice.
5. The Voodoo Temptation
A rich purple cheesecake with a smooth, creamy centre and striking violet finish, inspired by the mysterious world of Dr Facilier.
6. Cheers to Tiana’s Place
Chilled non-alcoholic sparkling wine served as a celebratory finale, honouring Tiana’s dream and the opening of Tiana’s Place.
HOWL’S MOVING CASTLE
**1. A Sweet Beginning (8 Mins):**
Chocolate Éclairs & Black Tea
Delicate chocolate éclairs served with fragrant black tea — a sweet and comforting start to the journey.
**2. Howls Breakfast (27 minutes):**
Bread, Cheese, Beef Macon Strips & Eggs
A hearty castle breakfast of rustic bread, cheese, crispy beef macon strips and eggs, inspired by the film’s iconic breakfast scene.
**3. Fishermans Market (44 minutes)**
Salmon & Fish
A delicate seafood course of salmon and fish, inspired by the bustling market and flavours of the sea.
**4. A Bowl of Comfort (1:16 minutes)**
Congee
Warm and comforting rice congee, inspired by the quieter, homely moments inside the moving castle.
**5. Howls Childhood (1:45 minutes)**
Stars & Jelly
Whimsical jelly scattered with popping candy, creating tiny bursts of magic inspired by the falling stars of Howl’s childhood.
Kettle Corn
Sweet, salty and crisp — the same snack Carl shares with his son.
Smoked Beef Dog
A smoky beef sausage in a warm roll, inspired by bold New Orleans street food.
Sweet Soy Baby Octopus or Squid
Lightly grilled and glazed in a sticky sweet soy sauce.This one of the dishes Carl prepares when he storms out of the kitchen.
Sugar-Shard Berries & Cream
Fresh berries, soft cream and delicate caramelised sugar shards. The dessert Carl prepares when he storms out of the kitchen.
Frozen Miami Lime Mocktail
An icy, citrusy lime slush inspired by the energy of Miami.
Beef Brisket Melt
Slow-cooked brisket, melted cheese, pickles and mustard toasted until golden, served with fries. The first dish served in the food truck.
New Orleans Beignets
Warm, fluffy beignets finished with a generous dusting of icing sugar. Iconic to the road trip where Carl tells his son about what beignets are.
Wedding Cake
A sweet celebratory finale inspired by Carl’s fresh start.
A cinematic road trip, served one scene at a time.
1. Candlelit Beginning
Silky butternut soup served with toasted ciabatta, finished with gentle spices for a smooth, savoury opening inspired by New Orleans.
2. Tiana’s Man Catching Beignets
Golden beignets with a crisp exterior and soft, fluffy centre, dusted generously with powdered sugar and finished with a light drizzle of maple syrup, just like the ones Tiana is known for.
3. Ray’s Glow
Crisp roasted chicken skin topped with a bright yellow pepper, honey, cayenne and lemon gel. Sweet, spicy and citrusy, with a glowing finish inspired by Ray the firefly.
4. Mama Odie’s Gumbo
Rich Louisiana-style gumbo with tender meat, seafood and vegetables simmered in a deeply spiced savoury broth, served over fluffy white rice.
5. The Voodoo Temptation
A rich purple cheesecake with a smooth, creamy centre and striking violet finish, inspired by the mysterious world of Dr Facilier.
6. Cheers to Tiana’s Place
Chilled non-alcoholic sparkling wine served as a celebratory finale, honouring Tiana’s dream and the opening of Tiana’s Place.
# Mulan — A Taste of Courage
**1. Firecracker Bang Bang Prawns**
Crispy prawns in creamy, spicy bang bang sauce, served with crunchy papadums. An explosive opening inspired by Mulan’s firecrackers.
**2. Honour in Every Sip**
Delicately brewed jasmine tea with fragrant floral notes. A graceful sip inspired by Mulan’s matchmaking tea ceremony.
**3. Mushu’s Fiery Feast**
Gochujang chicken wok-fried with garlic, ginger and sesame, served with rice and pickled radish. A bold, fiery feast worthy of Mulan’s little dragon.
**4. A Warrior’s Wake-Up Call**
Silky rice congee topped with soy-cured egg and crispy macon. Inspired by Mushu’s breakfast delivery at the training camp.
**5. The Mountain Falls**
Yuzu sorbet and coconut ice cream meet shaved ice, condensed milk and chocolate volcano cake. Fire and frost collide in a tribute to Mulan’s avalanche victory.
**6. A Blossom in Adversity**
Cherry mousse and almond sponge, finished with edible cherry blossoms and plum syrup. A delicate finale celebrating Mulan’s courage to bloom against the odds.
Chihiro’s Parents’ Dumplings
Delicate chicken soup dumplings with soy-vinegar and fresh ginger evoke the irresistible feast that tempts Chihiro’s parents and turns them into pigs.
The Little Red Spell
A ruby-red candy shell reveals creamy milk chocolate, inspired by the mysterious red pill Chihiro receives to keep her in the spirit world.
Kamaji’s Edible Coal
Dark charcoal Welsh rarebit, crisp outside and soft within, pays tribute to the hardworking soot sprites of the boiler room.
Soot Sprite Star Sweets
Sparkling orange-rosemary and raspberry-beetroot jellies with silky custard recreate the colourful star sweets loved by the soot sprites.
The Gilded Newt
Succulent chicken glazed with golden honey-balsamic sauce is playfully shaped like the roasted newt enjoyed in the bathhouse.
Haku’s Onigiri
A comforting nori-wrapped Japanese rice ball recalls the tender moment Haku helps Chihiro rediscover her courage.
The Bathhouse Herbal Elixir
A refreshing peppermint infusion offers a soothing pause inspired by the restorative herbal remedies of the spirit bathhouse.
Chihiro’s Strawberry Ichigo Cake
Light Japanese sponge bread layered with fresh strawberries and silky chocolate cream creates an elegant taste of Chihiro’s enchanting journey.
Haku Matcha Castella Bites
Soft white chocolate covered in matcha representing the herbal ball that saves Haku.
Zeniba’s Tea and Cheesecake
Robust black tea with caramel and honey notes accompanies velvety cheesecake, recalling the peaceful tea shared at Zeniba’s cottage.
